Place the halved medium potatoes on the bottom of a 5 quart crock pot.
Mix the cracked pepper, salt, habanero salt, thyme, and paprika together and rub well into the roast.
Place the roast on top of the potatoes.
Sprinkle the dry onion soup on top of the roast.
Add Worcestershire sauce.
Add garlic evenly.
Add carrots, yellow/orange bell peppers, small potatoes, pearl onions, and mushrooms.
Add creamed soups.
Add water, burgundy, & beef stock.
Add horseradish and Hatch Green Chilies.
Cook on low for 10 hours.
Add salsa and dry mushroom gravy-stir well.
Cook on low an additional 2-4 hours.
Optional: When serving, sprinkle the roast with Blue Cheese.
Serve with the vegetables and gravy on the side or on top of the roast beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.31 Kcal (3338 kJ)
Calories from fat	204.21 Kcal
		% Daily Value*
Total Fat	22.69g	35%
Cholesterol	11.8mg	4%
Sodium	2030.74mg	85%
Potassium	1047.52mg	22%
Total Carbs	52.11g	17%
Sugars	17.13g	69%
Dietary Fiber	9.9g	40%
Protein	73.93g	148%
Vitamin C	91.4mg	152%
Vitamin A	2.2mg	73%
Iron	8.9mg	49%
Calcium	172.4mg	17%

Amount Per 100 g
Calories	103.66 Kcal (434 kJ)
Calories from fat	26.55 Kcal
		% Daily Value*
Total Fat	2.95g	35%
Cholesterol	1.53mg	4%
Sodium	264.01mg	85%
Potassium	136.19mg	22%
Total Carbs	6.77g	17%
Sugars	2.23g	69%
Dietary Fiber	1.29g	40%
Protein	9.61g	148%
Vitamin C	11.9mg	152%
Vitamin A	0.3mg	73%
Iron	1.2mg	49%
Calcium	22.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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