Crock Pot Borscht Soup Recipe

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Ingredients:

Serving

1 1/2-2 lbs round steaks, cubed
1 tbsp oil
2 cups diced carrots
2 cups diced beets
1 cup chopped onion
2 cups chopped cabbage
2 potatoes, diced
1 cup diced celery
3 cups water
1 (12 oz) can tomato soup
1 tbsp salt
1 tbsp sugar
1 tbsp vinegar
1/4 tsp pepper
1 cup half-and-half cream
1/2 cup sour cream

Directions:

Brown steak in oil; drain.
Place veggies in crock pot; place steak on top.
Mix remaining ingredients except cream and sour cream, and pour over steak.
Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.99 Kcal (578 kJ)
Calories from fat	49.91 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	27.98mg	9%
Sodium	678mg	28%
Potassium	448.85mg	10%
Total Carbs	13.61g	5%
Sugars	5.51g	22%
Dietary Fiber	2.89g	12%
Protein	9.66g	19%
Vitamin C	10.1mg	17%
Vitamin A	0.4mg	14%
Iron	1.1mg	6%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	60.15 Kcal (252 kJ)
Calories from fat	21.75 Kcal
		% Daily Value*
Total Fat	2.42g	9%
Cholesterol	12.2mg	9%
Sodium	295.54mg	28%
Potassium	195.66mg	10%
Total Carbs	5.93g	5%
Sugars	2.4g	22%
Dietary Fiber	1.26g	12%
Protein	4.21g	19%
Vitamin C	4.4mg	17%
Vitamin A	0.2mg	14%
Iron	0.5mg	6%
Calcium	32.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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