70647 pappardelle peas leaves Recipes

  • Roasted Vegetable and Mini Meatball Pappardelle
    grass-fed ground beef, dijon mustard and
    18 More
    grass-fed ground beef, dijon mustard, chopped flat-leaf parsley, kosher salt, pepper, lemon zest, fine dried bread crumbs, egg, chopped fresh thyme leaves, red onion, cut into 1/2-in.-thick wedges, garlic cloves, finely chopped, red potatoes, quartered, extra-virgin olive oil, kosher salt, pepper, dried pappardelle pasta, shelled fresh peas (from 1/2 lb. pea pods), dry white wine , such as pinot grigio, lemon zest, roughly chopped flat-leaf parsley
    20 ingredients
  • Pappardelle with Salmon and Peas in Pesto Cream Sauce
    pappardelle, frozen peas, olive oil and
    7 More
    pappardelle, frozen peas, olive oil, skinless salmon fillet, salt, divided, black pepper, divided, heavy cream, cream cheese, prepared pesto, lemon zest
    25 min, 10 ingredients
  • Pappardelle with Squash, Mushrooms, and Spinach
    pappardelle or fettuccine pasta, butter, divided and
    5 More
    pappardelle or fettuccine pasta, butter, divided, cubes butternut squash (from 1-lb squash), fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh sage, baby spinach, grated parmesan cheese, divided
    25 min, 7 ingredients
  • Pappardelle With Escarole
    pappardelle pasta or 8 oz wide egg noodles, bacon and
    6 More
    pappardelle pasta or 8 oz wide egg noodles, bacon, boneless pork chops, cut into 3/4 inch cubes, chopped garlic, escarole, cored and chopped (10 cups loosely packed), chicken broth, salt, ground black pepper
    30 min, 8 ingredients
  • Peas With Herbs
    peas, shelled, white wine, salt, mint leaves
    40 min, 4 ingredients
  • Pea Puree With Shrimp and Scallops
    peas, shelled fresh (from about 2 1/4 lb peas in pods or ... and
    11 More
    peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )
    1 hour , 12 ingredients
  • Pea Pods with Fresh Mushrooms
    pea pods (snow s), oil and
    4 More
    pea pods (snow s), oil, fresh mushrooms, sliced 1/8 in. thick, salt, chicken stock, sugar
    15 min, 6 ingredients
  • Pea, Feta and Mint Salad With Pistachios
    peas, olive oil, white onion, finely sliced, dijon mustard and
    7 More
    peas, olive oil, white onion, finely sliced, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, shelled, mint leaf, snow pea sprouts, feta
    20 min, 11 ingredients
  • Pea Salad With Pimentos and Cheese
    peas, drained, pimento peppers, drained and chopped and
    5 More
    peas, drained, pimento peppers, drained and chopped, colby cheese, cut into 1/4-inch cubes, onion, diced, mayonnaise, salt, ground black pepper
    20 min, 7 ingredients
  • Pea Corn Salad
    peas, drained, whole kernel corn, drained and
    7 More
    peas, drained, whole kernel corn, drained, sliced mushrooms, drained, hard-cooked egg, coarsely chopped - or more to taste, chopped onion, or more to taste, mayonnaise, or more to taste, sour cream, or more to taste (optional), chopped pickled pimento peppers, salt and ground black pepper to taste
    15 min, 9 ingredients
  • Yuba Pappardelle with English Peas, Fava Leaves, and Basil Yuba Pappardelle with English Peas, Fava Leaves, and Basil
    homemade or purchased vegetable stock, fine sea salt and
    8 More
    homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper
    10 ingredients
  • Pappardelle With Lemon, Baby Artichokes, and Asparagus Pappardelle With Lemon, Baby Artichokes, and Asparagus
    pappardelle pasta, uncooked, cold water, divided and
    10 More
    pappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated
    35 min, 12 ingredients
  • Pappardelle With Red Wine and Meat Ragù Pappardelle With Red Wine and Meat Ragù
    pappardelle pasta, dried porcini mushrooms, boiling water and
    13 More
    pappardelle pasta, dried porcini mushrooms, boiling water, extra virgin olive oil, pancetta, thinly sliced and finely chopped, celery ribs, finely chopped, carrot, very finely chopped, onion, finely chopped, fresh thyme sprigs, ground beef, ground turkey, salt & freshly ground black pepper, dry red wine, tomato puree, unsalted butter, parmesan cheese, freshly grated, plus more for serving
    30 min, 16 ingredients
  • Pappardelle with spinach and herbs Pappardelle with spinach and herbs
    pappardelle, ricotta, spinach, chives, parsley, dill and
    3 More
    pappardelle, ricotta, spinach, chives, parsley, dill, romano cheese, olive oil, salt and pepper
    9 ingredients
  • Emmanuel's Pasta, Peas, Prosciutto, and Onion (Rachael Ray) Emmanuel's Pasta, Peas, Prosciutto, and Onion (Rachael Ray)
    cellantani ( corkscrew shaped pasta with lines) or, other... and
    11 More
    cellantani ( corkscrew shaped pasta with lines) or, other lined pasta, garlic, chopped, onion, chopped, crushed red pepper flakes, twice-around-the-pan in a slow stream ) extra-virgin olive oil, diced tomatoes in juice, tomato sauce or tomato puree, salt and pepper, prosciutto di parma , thinly sliced at deli counter, then cut into thin strips, a couple of handfuls ) frozen green peas, leaves fresh basil, shredded or torn, plus a few leaves to garnish, grated peccorino romano , for passing
    20 min, 12 ingredients
  • Pea, Pancetta and Zucchini Soup Pea, Pancetta and Zucchini Soup
    peas (fresh or thawed frozen ) and
    8 More
    peas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil
    30 min, 9 ingredients
  • Peas And Corn Peas And Corn
    peas an corn with smoked chipotle powder, frozen peas and
    7 More
    peas an corn with smoked chipotle powder, frozen peas, frozen corn, olive oil to coat cast iron skillet, black pepper to taste, teas. garlic powder, teas. basil light shake, fennel powder a light dash, teas. chipotle smoked powder
    15 min, 9 ingredients
  • Pea Soup From Left Over Pea Pudding Pea Soup From Left Over Pea Pudding
    pea pudding, half and half, pepper, nutmeg
    10 min, 4 ingredients




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