Directions:
- Take the left over Pea Pudding and put into a sauce pan and cover with water. Heat gently until the mash has disappeared. If too thick add more water. You want the consistency of a thick soup.
- When hot add about a 1/4 of half and half (half cream and milk)
- Add nutmeg, and black pepper to taste.
- Heat and serve.
- I was sure how it would turn out but it made the best pea soup I have tasted. Even out did the H brand of Pea soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.11 Kcal (55 kJ) | ||
| Calories from fat | 10.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 4.13mg | 0% | |
| Potassium | 13.11mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130 Kcal (544 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 2% | |
|---|---|---|---|
| Cholesterol | 37mg | 1% | |
| Sodium | 41mg | 0% | |
| Potassium | 130mg | 0% | |
| Total Carbs | 4g | 0% | |
| Protein | 3g | 1% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 105mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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