Ingredients:
- 1 red onion, cut into 1/2-in.-thick wedges
- about 1/2 tsp. kosher salt
- about 1/2 tsp. pepper
- about 3/4 cup roughly chopped flat-leaf parsley
Directions:
- Make meatballs: Mix ingredients in a large bowl to combine. Divide into 1-tbsp. portions; using wet hands, roll into balls. Chill on a baking sheet, covered with plastic wrap, until ready to use (up to 1 day). Preheat oven to 425°.
- Prepare vegetables: Toss onion, garlic, and potatoes with oil and 1/2 tsp. each salt and pepper in a large roasting pan until evenly coated. Nestle meatballs around vegetables and bake until onion and potatoes are tender and meatballs are cooked through, about 30 minutes.
- Meanwhile, cook pasta according to package directions, adding peas during the last minute of cooking. Drain, reserving some pasta water, and return pasta and peas to pot.
- Stir wine into meatballs and vegetables and pour into pot of pasta. Add lemon zest and 3/4 cup parsley; toss to combine, adding pasta water if mixture looks dry. Season to taste with salt and pepper. Transfer to a plate; garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2090.24 Kcal (8751 kJ) | ||
| Calories from fat | 1015.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.81g | 174% | |
|---|---|---|---|
| Cholesterol | 467.17mg | 156% | |
| Sodium | 3418.33mg | 142% | |
| Potassium | 3878.39mg | 83% | |
| Total Carbs | 138.31g | 46% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 16.95g | 68% | |
| Protein | 116.3g | 233% | |
| Vitamin C | 170.5mg | 284% | |
| Iron | 20.2mg | 112% | |
| Calcium | 334.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 135.81 Kcal (569 kJ) | ||
| Calories from fat | 65.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 174% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 156% | |
| Sodium | 222.1mg | 142% | |
| Potassium | 251.99mg | 83% | |
| Total Carbs | 8.99g | 46% | |
| Sugars | 0.98g | 61% | |
| Dietary Fiber | 1.1g | 68% | |
| Protein | 7.56g | 233% | |
| Vitamin C | 11.1mg | 284% | |
| Iron | 1.3mg | 112% | |
| Calcium | 21.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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