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Roasted Vegetable and Mini Meatball Pappardelle Recipe

Roasted Vegetable and Mini Meatball Pappardelle Recipe

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Roasted Vegetable and Mini Meatball Pappardelle

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Ingredients

Count

Nutrition

2090

Calories

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Ingredients:

Serving

1 lb grass-fed ground beef
1 tbsp dijon mustard
1/2 cup finely chopped flat-leaf parsley
3/4 tsp kosher salt
3/4 tsp pepper
1/2 tsp lemon zest
2 tbsp fine dried bread crumbs
1 large egg
1 tsp finely chopped fresh thyme leaves
1 red onion, cut into 1/2-in.-thick wedges
2 garlic cloves, finely chopped
3/4 lb small red potatoes, quartered
3 tbsp extra-virgin olive oil
about 1/2 tsp. kosher salt
about 1/2 tsp. pepper
8 oz dried pappardelle pasta
1/2 cup shelled fresh peas (from 1/2 lb. pea pods)
1/2 cup dry white wine , such as pinot grigio
1/2 tsp lemon zest
about 3/4 cup roughly chopped flat-leaf parsley

Directions:

Make meatballs: Mix ingredients in a large bowl to combine. Divide into 1-tbsp. portions; using wet hands, roll into balls. Chill on a baking sheet, covered with plastic wrap, until ready to use (up to 1 day). Preheat oven to 425°.
Prepare vegetables: Toss onion, garlic, and potatoes with oil and 1/2 tsp. each salt and pepper in a large roasting pan until evenly coated. Nestle meatballs around vegetables and bake until onion and potatoes are tender and meatballs are cooked through, about 30 minutes.
Meanwhile, cook pasta according to package directions, adding peas during the last minute of cooking. Drain, reserving some pasta water, and return pasta and peas to pot.
Stir wine into meatballs and vegetables and pour into pot of pasta. Add lemon zest and 3/4 cup parsley; toss to combine, adding pasta water if mixture looks dry. Season to taste with salt and pepper. Transfer to a plate; garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2090.24 Kcal (8751 kJ)
Calories from fat	1015.3 Kcal
		% Daily Value*
Total Fat	112.81g	174%
Cholesterol	467.17mg	156%
Sodium	3418.33mg	142%
Potassium	3878.39mg	83%
Total Carbs	138.31g	46%
Sugars	15.13g	61%
Dietary Fiber	16.95g	68%
Protein	116.3g	233%
Vitamin C	170.5mg	284%
Iron	20.2mg	112%
Calcium	334.2mg	33%

Amount Per 100 g
Calories	135.81 Kcal (569 kJ)
Calories from fat	65.97 Kcal
		% Daily Value*
Total Fat	7.33g	174%
Cholesterol	30.35mg	156%
Sodium	222.1mg	142%
Potassium	251.99mg	83%
Total Carbs	8.99g	46%
Sugars	0.98g	61%
Dietary Fiber	1.1g	68%
Protein	7.56g	233%
Vitamin C	11.1mg	284%
Iron	1.3mg	112%
Calcium	21.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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