Directions:
- Cook pasta in boiling salted water according to package directions. During the last minute of cooking, add peas; drain.
- Meanwhile, heat a large nonstick skillet over medium-high heat; add olive oil. Sprinkle salmon with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook salmon in hot oil 5 to 6 minutes on each side. Transfer to a plate; flake into large pieces with a fork.
- Heat another large nonstick skillet over medium-high heat. Add cream, and simmer 3 minutes or until cream is slightly thickened. Reduce heat to medium-low; add cream cheese and pesto, whisking until smooth. Stir in pasta and peas; cook 1 minute, tossing frequently. Remove from heat, and gently stir in salmon, lemon zest, and remaining 1/8 teaspoon salt and 1/8 teaspoon pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1677.34 Kcal (7023 kJ) | ||
| Calories from fat | 1255.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.53g | 215% | |
|---|---|---|---|
| Cholesterol | 214.08mg | 71% | |
| Sodium | 2132.98mg | 89% | |
| Potassium | 742.72mg | 16% | |
| Total Carbs | 73.2g | 24% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 10.39g | 42% | |
| Protein | 40.09g | 80% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 239.3mg | 1330% | |
| Calcium | 583mg | 58% | |
| Amount Per 100 g | |||
| Calories | 247.92 Kcal (1038 kJ) | ||
| Calories from fat | 185.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 215% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 71% | |
| Sodium | 315.26mg | 89% | |
| Potassium | 109.78mg | 16% | |
| Total Carbs | 10.82g | 24% | |
| Sugars | 1.77g | 48% | |
| Dietary Fiber | 1.54g | 42% | |
| Protein | 5.93g | 80% | |
| Vitamin C | 4mg | 46% | |
| Vitamin A | 0.5mg | 118% | |
| Iron | 35.4mg | 1330% | |
| Calcium | 86.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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