Directions:
- Cook pasta in lightly salted boiling water according to package directions. Drain and return pasta to pan.
- Meanwhile, cook bacon in a 12 inch skillet over medium high heat just until crisp. Remove the bacon, reserving drippings in skillet. Drain the bacon; crumble and set aside.
- Add pork and garlic to hot drippings in skillet. Cook over medium high heat for 3 to 4 minutes or until pork is browned and no longer pink in center. Remove pork from skillet. Add escarole, broth, salt and pepper to skillet; bring to boiling. Reduce heat to medium and cook at a gentle boil, uncovered, for 3 minutes.
- Return pork to skillet. Stir in cooked pasta and heat through. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.06 Kcal (1118 kJ) | ||
| Calories from fat | 127.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 55.45mg | 18% | |
| Sodium | 1953.72mg | 81% | |
| Potassium | 447.25mg | 10% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.56 Kcal (354 kJ) | ||
| Calories from fat | 40.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 22% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 18% | |
| Sodium | 618.64mg | 81% | |
| Potassium | 141.62mg | 10% | |
| Total Carbs | 4.42g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.37g | 40% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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