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Pappardelle with Squash, Mushrooms, and Spinach Recipe

Pappardelle with Squash, Mushrooms, and Spinach Recipe

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Pappardelle with Squash, Mushrooms, and Spinach

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Ingredients:

Serving

12 oz pappardelle or fettuccine pasta
1/2 cup (1 stick) butter, divided
3 cups 1/2-inch cubes butternut squash (from 1-lb squash)
8 oz fresh shiitake mushrooms, stemmed, caps sliced
1 1/2 tbsp chopped fresh sage
1 5- to 6-oz package baby spinach
3/4 cup grated parmesan cheese, divided

Directions:

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
Meanwhile, melt 1/4 cup butter in large skillet over medium-high heat. Add squash and cook until almost tender, stirring often, about 6 minutes. Add mushrooms, sage, and remaining 1/4 cup butter; sauté until mushrooms are soft and squash is tender, about 8 minutes. Add spinach; stir until wilted, about 2 minutes. Stir in 1/2 cup cheese. Season with salt and pepper. Add pasta to sauce in skillet. Toss to coat, adding pasta cooking liquid by 1/4 cupfuls if dry. Sprinkle with 1/4 cup cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.08 Kcal (1344 kJ)
Calories from fat	176.74 Kcal
		% Daily Value*
Total Fat	19.64g	30%
Cholesterol	49.33mg	16%
Sodium	486.95mg	20%
Potassium	446.72mg	10%
Total Carbs	22.27g	7%
Sugars	1.43g	6%
Dietary Fiber	2.85g	11%
Protein	15.22g	30%
Vitamin C	12.1mg	20%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	389.1mg	39%

Amount Per 100 g
Calories	141.43 Kcal (592 kJ)
Calories from fat	77.85 Kcal
		% Daily Value*
Total Fat	8.65g	30%
Cholesterol	21.73mg	16%
Sodium	214.49mg	20%
Potassium	196.77mg	10%
Total Carbs	9.81g	7%
Sugars	0.63g	6%
Dietary Fiber	1.26g	11%
Protein	6.7g	30%
Vitamin C	5.4mg	20%
Vitamin A	0.1mg	5%
Iron	0.8mg	10%
Calcium	171.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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