95 orange dressing avocado Recipes

head romaine lettuce, chopped, balsamic vinaigrette salad dressing, crumbled blue cheese, mangos, peeled and sliced, grapefruit, sectioned, oranges, sectioned, avocados - peeled, pitted and diced, shelled pistachios, coarsely chopped

avocado, fresh orange juice, fresh lemon juice or 1/4 cup lime juice, basil , packed, olive oil, salt

firm-ripe papayas (about 1 lb. each), jicama, firm-ripe avocados (about 8 oz. each), orange juice, lime juice, rice vinegar, salt

red pepper diced small, red onion diced small, garlic clove minced, mandarin oranges drained, avocado peeled pitted and diced, dressing, olive oil, lemon juice, cider vinegar, cilantro or herb of your choice, salt, black pepper

handfuls mixed salad greens, washed and dried well (or butter lettuce), orange, sectioned , pith removed, cut in half, avocado, thinly sliced, toasted nuts (sliced almonds, pine nuts, walnuts, etc), sliced spring onion (scallions, or green onions), parmesan cheese , shavings to garnish, freshly grated parmesan cheese, oranges , zest and juice of, chopped shallots (or red onion, or scallions), red wine vinegar, extra virgin olive oil, lemon juice, salt, pepper

orange juice, fresh lime juice, honey, grated orange peel, olive oil, red onion, sliced paper -thin, fresh lump crabmeat , picked over, separated into chunks, mango, peeled, pitted, sliced, avocado, halved, pitted, peeled, sliced, boston lettuce leaves

mandarin oranges, drained, sliced green onion, coarsely chopped toasted pecans, pepper, salad greens, ripe avocado, peeled and sliced, italian salad dressing

orange juice, lemon, peeled and seeded, mayonnaise, avocado, peeled and sliced (throw the seed away), salt

mandarin orange, drained, green onion, thinly sliced, pecans, toasted and coarsley chopped, pepper, salad greens , torn, avocado, ripe,peeled and sliced, italian salad dressing, prepared

mandarin oranges, drained, sliced green onions, coarsely chopped pecans, toasted, pepper, torn salad greens, ripe avocado, peeled and sliced, prepared italian salad dressing

mixed salad greens (i like the butter lettuce mix or the romaine mix), mandarin oranges, well-drained, cooked and sliced chicken breasts, very thin slices red onions, cut in half and sliced into crescents, pecans, toasted, bottled light italian dressing or 1/2 cup balsamic vinaigrette dressing, ripe avocados, pitted, peeled and cut into chunks (i use haas avocados, the dark-skinned avocados, but california avocados could also be used)

poached boneless skinless chicken breasts, cubed, mango, peeled, pitted and sliced, avocado, peeled, pitted and sliced, tomatoes, halved, orange juice, fresh is best, extra virgin olive oil, red wine vinegar, balsamic vinegar, orange rind, grated, salt & pepper, to taste, lettuce leaf (optional)

lime juice, garlic cloves, minced, jalapeno pepper, minced, cumin seed , toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes, grated orange zest, olive oil, table salt, fresh ground pepper, heads romaine lettuce , torn into small pieces, fresh cilantro leaves, red onion, sliced thin, avocado, sliced 1/4-inch thick, oranges , segmented

oranges,peeled,sectioned, avocado,peeled,seeded,sliced (sprinkle lemon jucie or an ascorbic acid color keeper over the avocado to keep from turning.), cucumber,peeled,seeded,sliced, red onion,sliced,separated into rings, chopped green pepper, shredded monterey jack cheese (8oz), orange yogurt, creamy french salad dressing, celery seeds, toasted slivered almonds

avocados, peeled and sliced, lemon juice, pink grapefruit, sectioned, oranges, peeled and sliced, leaf lettuce, dressing, garnish: chopped dates

ripe avocado, fresh orange juice (use more or less to change the consistency), curry powder, salt & pepper, fresh herb (e.g. parsley, coriander or basil), garlic clove

chopped onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced, salt, cayenne pepper, lobsters, mache or a chiffonade of mixed greens, cilantro-avocado dressing , recipe follows, halved teardrop tomatoes, diced hearts of palm, orange segments , white pith removed, fresh cilantro sprigs, for garnish, ripe avocado, diced, mayonnaise, preferably homemade, cilantro leaves, blanched and drained, orange juice, lime , zested, limes, juiced (4 to 5 tbsp), salt, white pepper, green hot sauce , or to taste