Directions:
- In a bowl, combine the oranges, onions, pecans and pepper, refrigerate for 30 minutes.
- Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices.
- Drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.56 Kcal (2678 kJ) | ||
| Calories from fat | 577.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.12g | 99% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 16% | |
| Sodium | 1066.85mg | 44% | |
| Potassium | 248.21mg | 5% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 377.63 Kcal (1581 kJ) | ||
| Calories from fat | 340.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 99% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 16% | |
| Sodium | 629.93mg | 44% | |
| Potassium | 146.56mg | 5% | |
| Total Carbs | 7.6g | 4% | |
| Sugars | 5.79g | 39% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 2.35g | 8% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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