69813 nif pan rosemary rice Recipes

butter (unless there is already oil in the pan, see above), white rice, dried rosemary , broken up a bit between your fingers, chicken broth, white wine, fresh parmesan cheese, grated, salt & freshly ground black pepper

vegetable oil, cooked ham, cubed, canned pineapple chunks , reserve liquid, butter, garlic cloves, peeled and sliced, cinnamon, turmeric powder, curry powder, fresh lemon juice, salt, sugar, grain rice, rinsed and drained, boiling water, fried shallots , as garnish, red chili pepper, sliced , as garnish

wild rice , cook as directed to equal almost 4 cups cooked, olive oil, mushroom, sliced, onion, chopped, old cheddar cheese, grated, tomatoes, diced (juice too), salt, water, almonds, toasted (optional)

onion, chopped, garlic clove, minced, olive oil, vegetable broth, grain rice, uncooked, fresh rosemary, minced or 1 tsp dried rosemary, crushed, pepper, parmesan cheese, shredded

japanese dark soya sauce, sugar, garlic, peeled and crushed, gingerroot, peeled and mashed, spring onions , sliced fine right upto the green section (scallions), roasted and then lightly crushed sesame seeds, ground black pepper, sesame oil (iuse only 1 with a non-stick pan), sake (rice wine or dry sherry should also do fine - i infact use a trick my aunt taught me of soaking ging), boneless skinless chicken breasts, slice into 1/8 inch thick slices and pounded, vegetable oil, mushrooms, sliced, fresh hot green chili peppers , cut crossways into 1 cm segments (you can deseed and use 1)

virgin olive oil, ground rosemary, white rice, chicken broth, minced green onion, dried parsley flakes, garlic cloves, minced, gumbo file or 6 sassafras leaves, ground red pepper, white wine vinegar, salt

boneless skinless chicken breasts, cream of chicken soup, water, minute rice, salt , to taste, pepper , to taste, chopped onion (optional)

rice, cooked, eggs, beaten, chopped and cooked swiss chard, chopped onion, sauteed, chopped parsley, rosemary, thyme, salt and pepper, parmesan cheese, olive oil, for pan

grain converted white rice, butter, onion, chopped, celery, chopped, fresh broccoli, chopped to about 1/4-inch to 1/2-inch pieces, black pepper, freshly ground, cheez whiz, cream of mushroom soup, cheddar cheese, grated, divided

onion chopped, garlic minced, olive oil, reduced sodium chicken or vegetable broth 14 1/2 oz, water, uncooked long grain rice, minced fresh rosemary or 1 tsp. dried rosemary, crushed, pepper, parmesan cheese shredded

chopped onion, garlic clove, minced, olive oil, reduced-sodium chicken broth or vegetable broth, water, uncooked long grain rice, minced fresh rosemary or 1 tsp dried rosemary, pepper, shredded parmesan cheese

basmati rice, water, salt, olive oil, chopped onion, chopped celery, minced garlic clove, walnuts, chopped fresh rosemary, tamari

basmati rice, vegetable broth, margarine, cheddar cheese, grated, fresh rosemary leaf (heaping), green onions, sliced, egg, egg, separated, tofu, sheets

water, instant brown rice, dried rosemary, spinach leaves coarsely chopped, olive oil, salt

unsalted butter, plus more for greasing pan, white rice, whole milk, egg yolks, vanilla extract, salt, white sugar, cornstarch, grated lemon zest, ground cinnamon, ground nutmeg, heavy cream, raisins , optional

pears, peeled , halved lengthwise, and cored, water, sugar, cinnamon stick, raspberries, sugar, framboise (raspberry liqueur), water, butter, bread crumbs , to coat pan, grain rice, milk, vanilla bean , halved lengthwise and scraped, butter, eggs, separated, powdered sugar, sugar, egg whites, sugar, shredded coconut

olive oil, onion, diced, jalapeno peppers, seeded and diced, garlic cloves, diced, ground beef, tomato sauce, salt, beef broth, white rice (brown can be used but lengthen cooking time)

sunflower oil, garlic cloves, crushed, curry paste, basmati rice, rinsed, vegetable stock, chickpeas, drained and rinsed, raisins, frozen leaf spinach, thawed, cashew nuts, plain yogurt, to serve (optional)