Directions:
- Preheat the oven to 350 degrees F. Grease a 13-by-9-by-2-inch baking pan with butter.
- Using a double boiler over medium heat, cook the rice in the milk uncovered for 25 minutes, and then covered for another 25 minutes, until the rice is thoroughly cooked. If the rice is still a little too firm, let sit on the burner over low heat for another 10 minutes. Cool to room temperature.
- While the rice is cooking, make your egg mixture by combining the egg yolks, vanilla and salt in a bowl. In another bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg.
- Add the egg yolk mixture, dry ingredient mixture, 3 tablespoons butter and the heavy cream to the cooled rice, mixing between each addition.
- Pour the mixture into the prepared baking pan. Add the raisins, if using. Set the entire pan in a water bath and bake for 1 hour. If you use raisins, halfway through the baking you have to stir the bottom by sliding a knife along the sides (this is so the raisins will not gather at the bottom) without disturbing the custard. Bake until the rice pudding is no longer liquid. It will have solidified and a slight caramel colored crust will have formed on top. Cool and refrigerate until serving.
- This recipe was provided by a professional chef or restaurant and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.19 Kcal (5331 kJ) | ||
| Calories from fat | 95.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 73.26mg | 24% | |
| Sodium | 241.07mg | 10% | |
| Potassium | 3249.85mg | 69% | |
| Total Carbs | 312.31g | 104% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 26.34g | 105% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 11.9mg | 66% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 254.42 Kcal (1065 kJ) | ||
| Calories from fat | 19.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 16% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 24% | |
| Sodium | 48.17mg | 10% | |
| Potassium | 649.4mg | 69% | |
| Total Carbs | 62.41g | 104% | |
| Sugars | 2.4g | 48% | |
| Dietary Fiber | 5.26g | 105% | |
| Protein | 3.29g | 33% | |
| Vitamin C | 3.8mg | 31% | |
| Iron | 2.4mg | 66% | |
| Calcium | 44.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Old Fashioned Rhubarb Cobbler
Chopped rhubarb , or to taste, Batter, White sugar, Butter and 10 more.. -
French Butter Cakes (Madeleines)
Eggs, Vanilla extract, Salt, White sugar and 4 more.. -
Spice Pancakes
Eggs, All-purpose flour, Milk, Vegetable oil and 8 more.. -
Apple Pancakes with Cider Syrup
King arthur unbleached all-purpose flour and 18 more.. -
Sweet Potato Custard Pie
Sweet potatoes, peeled and chopped, Marshmallow creme and 12 more.. -
Sweet Potato Custard Pie
Sweet potatoes, peeled and chopped, Marshmallow creme and 12 more.. -
Syrup on the Bottom French Toast Casserole
Dark brown sugar, Unsalted butter, Light corn syrup and 9 more.. -
Moist Chocolate Cake
Cake flour, Sugar, Baking soda, Salt and 14 more.. -
Individual Chocolate Soufflés
Semisweet chocolate, chopped, Unsalted butter and 9 more.. -
Caramelized French Toast with Cinnamon and Berries
Unsalted butter, room temperature, Golden brown sugar and 9 more.. -
Spiced Devil's Food Cake
Butter, softened, Sugar, Eggs, Vanilla extract and 15 more.. -
Cornmeal Cookies IV
Butter, softened, White sugar, Eggs, Vanilla extract and 8 more.. -
Amish Friendship Bread and Starter
Sugar, divided, Milk, divided, Flour, divided, Oil, Milk and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
