Directions:
- Heat butter in a frying pan (or saucepan - see above notes) over medium heat and add rice. Stir rice around for a few minutes to absorb the butter and get a little nutty tasting.
- Stir rosemary into rice. Add chicken broth. Bring broth to a boil, reduce heat to low. Cover and simmer for 20-25 minutes, until rice is cooked.
- Add white wine and parmesan cheese and heat through. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.61 Kcal (1020 kJ) | ||
| Calories from fat | 43.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 558.9mg | 23% | |
| Potassium | 157.68mg | 3% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.18 Kcal (545 kJ) | ||
| Calories from fat | 23.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 8% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 4% | |
| Sodium | 298.65mg | 23% | |
| Potassium | 84.26mg | 3% | |
| Total Carbs | 21.05g | 13% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 3.54g | 13% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 1.1mg | 12% | |
| Calcium | 59mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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