23337 minute maple candy Recipes
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all-purpose flour or 1 cup whole wheat flour, oat flour and15 Moreall-purpose flour or 1 cup whole wheat flour, oat flour, baking powder, brown sugar or 1 tsp sugar, salt, butter, sweet potato (cooked, peeled, mashed finely), cinnamon, pecans, chopped (rough chop, not too fine), cinnamon baking chips (optional), buttermilk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes) or 1/2 cup milk (with a tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes), maple syrup (more , to taste) or 1 drop maple extract (more, to taste), vanilla extract, milk, sugar, cinnamon, ground nutmeg (fresh ground , if possible)30 min, 17 ingredients
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parchment paper and15 Moreparchment paper, bittersweet chocolate baking bars, chopped, butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, hot brewed coffee, ganache filling, seven-minute frosting, candied oranges, garnishes: fresh citrus leaves , cranberries1 hour , 16 ingredients
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14 Minute Maple Candymaple syrup, cream, butter, nutmeats, chopped and1 Moremaple syrup, cream, butter, nutmeats, chopped, lemon extract1 hour , 5 ingredients
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Maple-Walnut Blondies With Maple Candy Glazebrown sugar , packed and9 Morebrown sugar , packed, granulated maple sugar (if you cannot find, substitute with brown sugar), butter, melted, eggs, vanilla extract, flour, baking powder, baking soda, walnuts, coarsely chopped, maple syrup , real55 min, 10 ingredients
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Maple Cream Browniesfudge brownie mix, water, vegetable oil, eggs and6 Morefudge brownie mix, water, vegetable oil, eggs, maple extract, chocolate-covered peanut and maple candy, coarsely chopped, chocolate sundae syrup or regular chocolate syrup, maple cream frosting, maple extract1 hour 30 min, 10 ingredients
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Maple Candy (Food Network Kitchens)vegetable oil, for the pan and spoon, pure maple syrup1 hour 30 min, 2 ingredients
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Maple Candied Sweet Potatoessweet potatoes, brown sugar, ground cinnamon and3 Moresweet potatoes, brown sugar, ground cinnamon, ground nutmeg, butter, cubed, maple syrup1 hour 5 min, 6 ingredients
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Nutty Maple Candychocolate chips, butterscotch chips, creamy peanut butter and7 Morechocolate chips, butterscotch chips, creamy peanut butter, butter, pecans, chopped, toasted, evaporated milk, vanilla extract, vanilla pudding mix, maple flavoring, powdered sugar1 hour 5 min, 10 ingredients
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Maple Apple Piemaple apple pie, sliced apples, sugar, flour, cinnamon and5 Moremaple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.10 ingredients
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Maple Monkey Loafmaple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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Maple Sponge Candymaple syrup, granulated sugar, distilled white vinegar and1 Moremaple syrup, granulated sugar, distilled white vinegar, baking soda30 min, 4 ingredients
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