14 Minute Maple Candy Recipe

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14 Minute Maple Candy
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Ingredients
5
Count
Nutrition
1442
Calories
Total time
60
Minutes
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Ingredients:

  • 4 cups maple syrup
  • 1 cup cream
  • 1/4 cup butter

Directions:

  1. Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.
  2. Remove from heat, add the nut meats and extract and stir for 5 minutes.
  3. Pour into buttered pans and when cool, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1441.87 Kcal (6037 kJ)
Calories from fat 525.54 Kcal
% Daily Value*
Total Fat 58.39g 90%
Cholesterol 52.89mg 18%
Sodium 482.9mg 20%
Potassium 749.86mg 16%
Total Carbs 224.63g 75%
Sugars 216.29g 865%
Dietary Fiber 4.17g 17%
Protein 16.56g 33%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Calcium 388.2mg 39%
Amount Per 100 g
Calories 320.37 Kcal (1341 kJ)
Calories from fat 116.77 Kcal
% Daily Value*
Total Fat 12.97g 90%
Cholesterol 11.75mg 18%
Sodium 107.29mg 20%
Potassium 166.61mg 16%
Total Carbs 49.91g 75%
Sugars 48.06g 865%
Dietary Fiber 0.93g 17%
Protein 3.68g 33%
Vitamin C 0.1mg 1%
Calcium 86.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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