14 Minute Maple Sugar Candy Recipe

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14 Minute Maple Sugar Candy
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Ingredients
6
Count
Nutrition
81
Calories
Total time
10
Minutes
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Ingredients:

  • 2-4 cups maple syrup* (depending on how sweet you want your candies to be)
  • 1 cup cream
  • 1/4 cup (1/2 stick) butter

Directions:

  1. In a large saucepan cook the maple syrup, the cream and the butter for 9 minutes (after the boiling point is reached).
  2. Remove from heat, add the nut meats and the lemon extract and stir for 5 minutes. Pour into buttered pans, or into candy molds.
  3. When cool, cut into squares or unmold.
  4. Makes 24 squares or candy molds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.63 Kcal (338 kJ)
Calories from fat 61.17 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 6.26mg 2%
Sodium 8.15mg 0%
Potassium 68.01mg 1%
Total Carbs 4.86g 2%
Protein 0.81g 2%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 378.14 Kcal (1583 kJ)
Calories from fat 286.87 Kcal
% Daily Value*
Total Fat 31.87g 10%
Cholesterol 29.36mg 2%
Sodium 38.23mg 0%
Potassium 318.92mg 1%
Total Carbs 22.8g 2%
Protein 3.79g 2%
Vitamin C 1.4mg 0%
Vitamin A 0.1mg 0%
Iron 1.4mg 2%
Calcium 63.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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