Directions:
- Cook together the sugars& water to 240,or softball stage.
- Add the extract in.
- Let cool until lukewarm.
- When lukewarm,beat until mixture is creamy but firm.
- Knead mixture until it is smooth.
- Shape into small sized balls.
- Press a walnut in each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.11 Kcal (612 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.35mg | 0% | |
| Potassium | 65.31mg | 1% | |
| Total Carbs | 37.48g | 12% | |
| Sugars | 36.61g | 146% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.58 Kcal (1413 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.6mg | 0% | |
| Potassium | 150.9mg | 1% | |
| Total Carbs | 86.6g | 12% | |
| Sugars | 84.59g | 146% | |
| Iron | 1.1mg | 3% | |
| Calcium | 77.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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