Directions:
- Butter a 9 x 9-inch pan and set aside.
- In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.
- Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
- Continue cooking without stirring until a candy thermometer reads 300°F Remove from heat and quickly stir in the soda; mix well.
- Pour into prepared pan. Do not spread.
- Cool and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.26 Kcal (169 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 85.2mg | 4% | |
| Potassium | 22.33mg | 0% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 10.47g | 42% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.17 Kcal (1165 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 588.7mg | 4% | |
| Potassium | 154.31mg | 0% | |
| Total Carbs | 71.64g | 3% | |
| Sugars | 72.36g | 42% | |
| Calcium | 74.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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