Maple-candied Bacon Recipe

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Ingredients

Count

Nutrition

2773

Calories

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Ingredients:

Serving

16 pieces thick-sliced bacon (1 1/4 lb.)
1/2 cup maple syrup

Directions:

Line two 10- by 15-inch baking pans with foil. Lay bacon slices side by side on foil.
Bake in a 350° regular or convection oven until bacon edges begin to curl, 10 to 15 minutes. Remove pan from oven. Set a rack inside pan against bacon to hold in place; tilt pan slightly and spoon off and discard fat (see notes).
Pour syrup evenly over bacon.
Return to oven and bake until bacon is deep golden brown, 10 to 15 minutes longer.
With tongs or a wide spatula, lift bacon from pan and set in a single layer on a rack over paper towels. If bacon sticks to pan, return to oven just until maple glaze softens, then remove from pan immediately. Let cool until crisp, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2773.37 Kcal (11612 kJ)
Calories from fat	2040.75 Kcal
		% Daily Value*
Total Fat	226.75g	349%
Cholesterol	374.14mg	125%
Sodium	3771.61mg	157%
Potassium	1456.31mg	31%
Total Carbs	111.19g	37%
Sugars	107.1g	428%
Protein	73.69g	147%
Calcium	189mg	19%

Amount Per 100 g
Calories	382.86 Kcal (1603 kJ)
Calories from fat	281.73 Kcal
		% Daily Value*
Total Fat	31.3g	349%
Cholesterol	51.65mg	125%
Sodium	520.67mg	157%
Potassium	201.04mg	31%
Total Carbs	15.35g	37%
Sugars	14.79g	428%
Protein	10.17g	147%
Calcium	26.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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