305 hard candy Recipes

butter, sugar, egg, almond extract, vanilla extract, all-purpose flour, salt, crushed peppermint hard candies, white sugar

makes two wreaths, wire coat hanger, assorted wrapped hard candies , suckers, or tootsie rolls, colorful curling ribbon, cut into 8 pieces, wire cutters, pliers to bend the hanger, masking tape, a dull pair of scissors to curl the ribbon, a big bow for the top of the wreath (optional)

water, sugar, light corn syrup, cinnamon oil (not extract, must be real oil available at some craft stores and online. extract has no flavor at al), sugar (to top candy with)

watermelon-flavored hard candies, sugar, water, meringue powder, yard of 1/8-inch-wide satin ribbon in white or the color of your choice, heart-shaped metal cookie cutter

superpremium vanilla ice cream, softened slightly, pure peppermint extract, crushed peppermint hard candies (1/4 lb), chocolate wafers such as nabisco famous

white sugar, light corn syrup, water, orange , or other flavored extract, sugar for dusting

karo syrup, sugar, water, flavoring candy oil (more or less to your taste ), sugar, butter

sugar, light karo syrup (corn), water, flavoring , lorann flavor, powdered sugar

sugar, sugar, light corn syrup, water, anise , lemon or orange extract, red, yellow or orange liquid food coloring, optional

milk, good-quality white chocolate (such as lindt or baker s), chopped, crushed red-and-white-striped candy canes or hard peppermint candies, salt, peppermint schnapps (optional), cream, crushed red-and-white-striped candy canes or hard peppermint candies

vodka, sour apple schnapps, apple juice, sour apple hard candies , for garnish. recommended brand jolly rancher, apple , peel curl (to garnish)

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

hard peppermint candies (about 35 candies), butter, sugar, eggs yolks, sugar, butter, dark chocolate, chopped (we tested with ghirardelli), all-purpose flour, milk, heavy whipping cream, vanilla extract, peppermint extract, egg whites, cream of tartar, very vanilla creme anglaise, garnish: small candy canes