Chocolate-Citrus Cake With Candied Oranges Recipe

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Chocolate-Citrus Cake With Candied Oranges
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Ingredients
16
Count
Nutrition
3573
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease and flour 2 (9-inch) round pans. Line bottoms of pans with parchment paper. Lightly grease parchment paper.
  2. Melt chocolate in a microwave-safe bowl at HIGH 1 1/2 minutes or until smooth, stirring at 30-second intervals.
  3. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until well blended (about 3 minutes). Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
  4. Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. (Mixture will be thick.)
  5. Stir vanilla into hot coffee. Gradually add coffee mixture to batter in a slow, steady stream, beating at low speed just until blended. Pour batter into prepared pans.
  6. Bake at 350° for 38 to 42 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans to wire rack, and let cool completely (about 1 hour).
  7. Spread Whipped Ganache Filling between layers, spreading to edges of cake and leveling with an offset spatula. Gently press top cake layer down, pressing out a small amount of Ganache Filling from between layers, and spread filling around sides of cake, filling in any gaps between layers. Spread Seven-Minute Frosting over top and sides of cake. Swirl frosting using back of a spoon, if desired. Top with Candied Oranges. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3572.67 Kcal (14958 kJ)
Calories from fat 1023.69 Kcal
% Daily Value*
Total Fat 113.74g 175%
Cholesterol 811.95mg 271%
Sodium 2700.7mg 113%
Potassium 799.52mg 17%
Total Carbs 599.6g 200%
Sugars 405.74g 1623%
Dietary Fiber 8.62g 34%
Protein 46.98g 94%
Vitamin C 0.3mg 0%
Vitamin A 1.1mg 38%
Iron 6.3mg 35%
Calcium 259.6mg 26%
Amount Per 100 g
Calories 284.91 Kcal (1193 kJ)
Calories from fat 81.64 Kcal
% Daily Value*
Total Fat 9.07g 175%
Cholesterol 64.75mg 271%
Sodium 215.38mg 113%
Potassium 63.76mg 17%
Total Carbs 47.82g 200%
Sugars 32.36g 1623%
Dietary Fiber 0.69g 34%
Protein 3.75g 94%
Vitamin A 0.1mg 38%
Iron 0.5mg 35%
Calcium 20.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.1
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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