Maple Cream Brownies Recipe

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Maple Cream Brownies
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Ingredients
10
Count
Nutrition
171
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. 1.Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening. Make brownie mix as directed on package, using water, oil and eggs and adding 1 teaspoon maple extract. Spread batter in pan. Bake as directed. Cool completely in pan on wire rack, about 1 hour.
  2. 2.Meanwhile, mix all Maple Cream Frosting ingredients until well blended; refrigerate. Spread frosting over cooled brownies. Cover and refrigerate until serving.
  3. 3.Cut dessert into 4 rows by 3 rows. Sprinkle each serving with chopped candy bars; drizzle with syrup. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.14 Kcal (717 kJ)
Calories from fat 117.27 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 28.13mg 9%
Sodium 21.05mg 1%
Potassium 57.56mg 1%
Total Carbs 12.79g 4%
Sugars 9.92g 40%
Dietary Fiber 0.81g 3%
Protein 2.51g 5%
Iron 0.6mg 3%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 419.49 Kcal (1756 kJ)
Calories from fat 287.45 Kcal
% Daily Value*
Total Fat 31.94g 20%
Cholesterol 68.95mg 9%
Sodium 51.59mg 1%
Potassium 141.09mg 1%
Total Carbs 31.36g 4%
Sugars 24.31g 40%
Dietary Fiber 1.97g 3%
Protein 6.16g 5%
Iron 1.4mg 3%
Calcium 51.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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