Directions:
- Grease a 15-in. x 10-in. x 1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally.
- Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container. Yield: 1-3/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.21 Kcal (139 kJ) | ||
| Calories from fat | 1.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 5.74mg | 0% | |
| Potassium | 0.16mg | 0% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 8.03g | 32% | |
| Protein | 0.08g | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 265.83 Kcal (1113 kJ) | ||
| Calories from fat | 15.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 0% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 0% | |
| Sodium | 45.96mg | 0% | |
| Potassium | 1.29mg | 0% | |
| Total Carbs | 65.19g | 3% | |
| Sugars | 64.24g | 32% | |
| Protein | 0.6g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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