Hard Maple Candy Recipe

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Hard Maple Candy
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Ingredients
5
Count
Nutrition
33
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Grease a 15-in. x 10-in. x 1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally.
  2. Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container. Yield: 1-3/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.21 Kcal (139 kJ)
Calories from fat 1.95 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.51mg 0%
Sodium 5.74mg 0%
Potassium 0.16mg 0%
Total Carbs 8.14g 3%
Sugars 8.03g 32%
Protein 0.08g 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 265.83 Kcal (1113 kJ)
Calories from fat 15.62 Kcal
% Daily Value*
Total Fat 1.74g 0%
Cholesterol 4.05mg 0%
Sodium 45.96mg 0%
Potassium 1.29mg 0%
Total Carbs 65.19g 3%
Sugars 64.24g 32%
Protein 0.6g 0%
Iron 0.1mg 0%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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