38929 meaty hearty easy pasta Recipes

pasta (any kind ), pasta sauce or 1 can cream soup (of any kind if you use soup, you might want to add a little milk), water

pasta sauce , pick your favorite, water, pasta, uncooked , pick your favorite, frozen vegetables , california medley is great, mozzarella cheese, shredded

pasta, butter, milk, flour, vegetable soup mix, parmesan cheese, salt and pepper

pasta, of your choice (i like thin spaghetti , angel hair or 1/2 lb elbow macaroni), eggs, butter (or more to taste. tastes better than margarine, but you may use margarine)

rotini pasta (tricolor or regular), avocado, diced, tomato, diced, white cheddar cheese, in small cubes, red pepper, cubed, yellow pepper, cubed, olive oil, salt and pepper, dill, dried , to taste or 3 fresh basil leaves, chopped, dried chili

rigatoni pasta, eggs, ricotta cheese, grated parmesan cheese, minced garlic cloves, oregano, salt & pepper, your favorite pasta sauce, diced tomatoes, sour cream, shredded mozzarella cheese (12 oz)

beef mince or 250 g mutton mince, pasta sauce, oil, onion, beef stock cube, unsalted butter, flour, milk, pasta , of your choice, cheese , of your choice

olive oil, carrot, diced, stalk celery, diced, onion, diced, chopped garlic, tomato sauce, chicken broth, freshly ground black pepper to taste, dried parsley, dried basil leaves, cannellini beans, drained and rinsed, ditalini pasta

penne pasta, head broccoli, cut into florets, red bell pepper , julienned, marinated artichoke hearts, grated parmesan cheese, salt and pepper to taste

cooked pasta (fussili/rigatoni is nice), tomatoes, diced, green onions, sliced thin-diced (any onion is good-i usually add about 1/4 cup or more), green pepper, diced, red pepper (optional), cucumber, diced, celery, diced (optional), white sugar, oil (light is best-use your favourite ), ketchup, white vinegar, seasoning salt, pepper, paprika

marinara sauce, jarred (trader joe s rustico ), pappardelle pasta, dried (trader joe s brand), links italian sausage (mild or spicy , your preference), parmesan cheese, freshly grated , to taste

pasta (i use fusilli), olive oil, spicy italian sausage, onion, chopped, garlic cloves, minced, chicken broth (i use reduced sodium ), dried basil, diced tomatoes, frozen chopped spinach, parmesan cheese, grated (adjust to your liking)

pasta (conchiglie rigate or similar conch-shaped works best), water, olive oil, onion, finely chopped, fresh tomatoes, diced, green bell pepper , cut into strips, dried basil, oregano, salt, cheddar cheese, grated (optional)

pasta (any shape, i like to use radiatore), favorite itailian dressing (i use wishbone robust), cucumber (peeled and diced ), scallions (chopped ), black olives (halved ), green olives (halved) with or without pimentos, pepperoni (diced ), montergy jack cheese (cubed small), bell pepper (any color, red, yellow , or orange are sweeter), dried basil, dried oregano, garlic powder, salt and pepper

salad pasta, preferably spiral, tomato paste, olive oil, vinegar, oregano, minced garlic, sliced pepperoni, sliced again in fours, bacon, crumbles (cooked and cooled ), dried dried tomatoes , re-hydrated until soft then cooled, diced onion, sliced black olives, thick shredded mozzarella cheese, grated parmesan cheese

bacon, chopped medium, onion, chopped fine, garlic cloves, minced, dried oregano, red pepper flakes, tomato paste, cannellini beans, baby carrots, sliced thin, stalks celery, water, chicken bouillon cubes, salt, shell pasta, parsley, black pepper , to taste

bow tie pasta, uncooked (or small pasta of your choice), frozen cut asparagus or 1 (10 oz) package baby broccoli florets, cooked ham , cut into thin strips, soft style cream cheese with chives and onions, milk (skim is ok)

pasta (pizzoccheri or other short ), cabbage (sliced ) or 125 g spinach, potatoes, cut into small cubes, butter, garlic clove, cheddar cheese (sliced or grated ), parmesan cheese (grated ), salt and pepper