Directions:
- Add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. Boil for 5 minutes then add the pasta and boil for 12 more minutes.
- In the meantime, melt the butter then add the garlic and fry for a couple of minutes.
- Drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. Add salt and pepper to taste.
- Finally, pour the melted butter over the dish. Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.27 Kcal (2459 kJ) | ||
| Calories from fat | 386.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 66% | |
|---|---|---|---|
| Cholesterol | 146.59mg | 49% | |
| Sodium | 475.52mg | 20% | |
| Potassium | 272.46mg | 6% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.7mg | 10% | |
| Calcium | 465.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 249.11 Kcal (1043 kJ) | ||
| Calories from fat | 163.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 66% | |
|---|---|---|---|
| Cholesterol | 62.18mg | 49% | |
| Sodium | 201.7mg | 20% | |
| Potassium | 115.57mg | 6% | |
| Total Carbs | 13.16g | 10% | |
| Sugars | 1.3g | 12% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 8.58g | 40% | |
| Vitamin C | 5.3mg | 21% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 0.7mg | 10% | |
| Calcium | 197.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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