Easy Pasta Fagioli Recipe

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Easy Pasta Fagioli
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Ingredients:

Directions:

  1. Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
  3. Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.67 Kcal (1012 kJ)
Calories from fat 38.56 Kcal
% Daily Value*
Total Fat 4.28g 7%
Sodium 526.44mg 22%
Potassium 243.71mg 5%
Total Carbs 42.55g 14%
Sugars 6.55g 26%
Dietary Fiber 3.89g 16%
Protein 6.59g 13%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 124.39 Kcal (521 kJ)
Calories from fat 19.84 Kcal
% Daily Value*
Total Fat 2.2g 7%
Sodium 270.96mg 22%
Potassium 125.44mg 5%
Total Carbs 21.9g 14%
Sugars 3.37g 26%
Dietary Fiber 2g 16%
Protein 3.39g 13%
Vitamin C 3.3mg 11%
Vitamin A 0.1mg 5%
Iron 1.1mg 12%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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