Easy Pasta Salad Recipe

Posted by
Rate It!
Easy Pasta Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta as instructed on box (al dente) remember to use plenty of salt in boiling water
  2. Drain and Rinse pasta in cold water
  3. Add pasta to large mixing bowl
  4. Add basil, oregano, garlic powder, salt, and pepper
  5. Mix well
  6. Next add all vegs, meat, and cheese
  7. Now add dressing (remember pasta will absorb dressing so reserve some to add right before serving
  8. Mix well, be sure everything get coated
  9. Put in refrigerator to chill (as least 45min to an hour)
  10. Enjoy!!!!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.48 Kcal (358 kJ)
Calories from fat 6.52 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 20.09mg 7%
Sodium 12.64mg 1%
Potassium 51.99mg 1%
Total Carbs 16.15g 5%
Sugars 0.48g 2%
Dietary Fiber 0.37g 1%
Protein 3.28g 7%
Vitamin C 8.7mg 14%
Vitamin A 0.2mg 7%
Iron 4.1mg 23%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 98.77 Kcal (414 kJ)
Calories from fat 7.53 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 23.22mg 7%
Sodium 14.6mg 1%
Potassium 60.08mg 1%
Total Carbs 18.66g 5%
Sugars 0.56g 2%
Dietary Fiber 0.43g 1%
Protein 3.79g 7%
Vitamin C 10mg 14%
Vitamin A 0.2mg 7%
Iron 4.7mg 23%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top