Directions:
- Cook pasta to al dente, according to package directions.
- Drain well.
- Add butter to pan, and allow to melt.
- Return drained pasta and mix well with butter.
- In a separate bowl, beat eggs well.
- Add the eggs to pan, and mix well.
- Return to med heat, and stir CONTINUOUSLY, scraping egg from bottom, until eggs are scrambled well and cling to pasta. This step goes very quickly, so watch pot closely.
- Serve immediately.
- To easily clean pan, rinse with COLD water. Empty pan of water, and add a generous portion of SALT, and a dot of dish detergent to pan. Scrub with a scrubbie under cold water until clean. Finish by running under hot water or place pan in dishwasher to disinfect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.88 Kcal (937 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 277.16mg | 92% | |
| Sodium | 332.8mg | 14% | |
| Potassium | 275.32mg | 6% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.57 Kcal (685 kJ) | ||
| Calories from fat | 122.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 29% | |
|---|---|---|---|
| Cholesterol | 202.49mg | 92% | |
| Sodium | 243.14mg | 14% | |
| Potassium | 201.15mg | 6% | |
| Total Carbs | 3.8g | 2% | |
| Sugars | 2.48g | 14% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 6.79g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 40.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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