Directions:
- Fill a pan about 3/4 of the way with water.
- Boil the water.
- Put in pasta (I like to leave whatever wont fit sticking out and push it in when the rest is soft so you get long pasta.) Cook until tender.
- Drain.
- Put back in pan or put in bow.
- Pour sauce over pasta.
- Stir.
- Eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.8 Kcal (246 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 228.48mg | 10% | |
| Potassium | 161.28mg | 3% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.68g | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70 Kcal (293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 272mg | 10% | |
| Potassium | 192mg | 3% | |
| Total Carbs | 14g | 4% | |
| Sugars | 4g | 13% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 2g | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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