Directions:
- Cook pasta per the package instructions until al dente. Drain and reserve.
- In a large skillet, heat oil and sausage. Cook sausage through until no pink remains. During the last five minutes of cooking, add onion and garlic to skillet.
- Once sausage is done, you may need to drain off excess grease. Then, add broth, basil, and tomatoes with their liquid to sausage mixture in the skillet. Cook over medium heat for 5 minutes.
- Add chopped spinach. Cover skillet and simmer on reduced heat until spinach is tender. Add pasta to skillet and mix.
- Sprinkle with Parmesan cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.19 Kcal (2546 kJ) | ||
| Calories from fat | 389.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.23g | 67% | |
|---|---|---|---|
| Cholesterol | 125.23mg | 42% | |
| Sodium | 1048.71mg | 44% | |
| Potassium | 427mg | 9% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 228.35 Kcal (956 kJ) | ||
| Calories from fat | 146.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 67% | |
|---|---|---|---|
| Cholesterol | 47.02mg | 42% | |
| Sodium | 393.74mg | 44% | |
| Potassium | 160.32mg | 9% | |
| Total Carbs | 10.14g | 9% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 9.68g | 52% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 0.9mg | 14% | |
| Calcium | 71.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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