38391 marmalade salmon pork Recipes

orange marmalade, rice vinegar, soy sauce, minced garlic, grated fresh ginger, dried onion flakes, sesame oil, olive oil, chili pepper flakes, pepper, fresh salmon fillets, washed and towel dried, fresh sliced scallion (to garnish )

pork chops, bone in,about 3/4 inch thick, oil , for browning, onion, chopped, orange marmalade, bottled chili sauce, dijon mustard, cumin, salt and pepper

orange marmalade (melted ), fresh rosemary, finely chopped, dijon mustard, garlic cloves, minced, salt, pepper, pork tenderloin

light soy sauce, orange marmalade, honey, red wine vinegar, red pepper flakes, crushed (optional), pork roast or 1 -2 lb pork loin, green onions, thinly sliced

pork tenderloins, salt, divided, pepper, orange marmalade, water, ground ginger

pork tenderloin, salt, divided, pepper, orange marmalade, water, ground ginger

pork tenderloins (about 1 lb each), salt, divided, pepper, orange marmalade, water, ground ginger

salmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained

salmon fillets, peanut oil, divided use, garlic clove, crushed (up this to 2 if you do not accompany with the veg.), orange marmalade (not thick cut ), ketjap manis (please use this and not soy it is sweeter), red chilies, finely chopped (add as many or few seeds according to personal taste), grated fresh ginger, rice wine vinegar, sugar, garlic clove, crushed, red pepper, sliced thinly, asian mixed vegetables, fresh (my pack came with carrot, cabbage, snow peas and broccoli.), baby asparagus spears, bean sprouts

pork tenderloin, orange marmalade, soy sauce, garlic, crushed, chopped fresh cilantro, salt and pepper to taste

pork chops , boneless of 1 inch thick, dried thyme, vegetable oil, orange marmalade, dijon mustard, water, salt and pepper

cranberries, coarsely chopped (fresh or frozen thawed ), orange marmalade, boneless pork chops, about 3/4 inch thick, honey

pork loin roast, leeks, chopped and well rinsed (use the white part and an inch or two of the green), salt and pepper, garlic powder, brown sugar, mustard, ground ginger, curry powder, cranberries, apple, peeled, cored, and diced, sugar, raisins, celery, chopped, white vinegar, ground cinnamon, allspice, orange marmalade, water, apple juice, cream cheese , as desired and to be added at serving time only

pork tenderloin, cut into 1/2 inch slices (boneless loin or cutlet), vegetable oil, fresh cranberries, reduced-sodium chicken broth, orange marmalade, ginger, ground, dried rosemary, salt and pepper (or to taste) (optional)

pork tenderloin, salt, pineapple marmalade or 1/3 cup orange marmalade spreadable fruit, worcestershire sauce, cider vinegar, grated gingerroot, crushed red pepper flakes

pork loin roast (center-cut), olive oil, salt & freshly ground black pepper, rosemary (fresh ), white wine (dry ), water, orange marmalade

dijon mustard, whole-grain mustard, orange marmalade, salmon cut in 4 portions

pork loin chops, about 3/4 inch thick, mixed dried fruit, brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water