Directions:
- Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan.
- Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.43 Kcal (760 kJ) | ||
| Calories from fat | 13.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 353.28mg | 15% | |
| Potassium | 319.79mg | 7% | |
| Total Carbs | 26.55g | 9% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.95 Kcal (636 kJ) | ||
| Calories from fat | 11.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 16% | |
| Sodium | 295.89mg | 15% | |
| Potassium | 267.84mg | 7% | |
| Total Carbs | 22.24g | 9% | |
| Sugars | 20.11g | 96% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 13.31g | 32% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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