5 salmon with balsamic marmalade Recipes
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orange marmalade, balsamic vinegar, dijon mustard and5 Moreorange marmalade, balsamic vinegar, dijon mustard, ground red pepper, salmon fillets, salt, freshly ground black pepper8 ingredients -
Salmon with Marmalade-Balsamic Sauce
boned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick) and6 Moreboned salmon fillet (1 1/4 lb.; maximum 1 1/2 in. thick), fresh-ground pepper, minced fresh rosemary leaves or crumbled dried rosemary, orange marmalade, balsamic vinegar, red onion, salt7 ingredients -
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Salmon with Balsamic Onion Marmalade
red onion (6 oz.), olive oil, orange juice and3 Morered onion (6 oz.), olive oil, orange juice, balsamic vinegar, salmon fillets (about 6 oz. each), rinsed, salt and pepper6 ingredients
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Sauteed Salmon with Red Onion Marmalade (Wolfgang Puck)
salmon fillets, skin on and11 Moresalmon fillets, skin on, salt and freshly ground black pepper, peanut oil, butter, oil, red onions, cut into 1-inch dice, balsamic vinegar, red wine, fresh thyme, heavy cream, butter, chive flowers , as garnish45 min, 12 ingredients
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