Marmalade-Glazed Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Heat marmalade in small saucepan until melted. Remove from heat and stir marmalade with rosemary, mustard and garlic. Trim any excess gristle or fat from tenderloins and marinate tenderloin in marmalade mixture.
Let stand for 30 minutes or up to 2 days, covered in refrigerator.
Preheat oven to 400°F Sprinkle tenderloins evenly with salt and pepper and place on a rimmed baking sheet, turning the thin part of the tail up; under the thicker part of the loin.
Place tenderloins in preheated oven and cook, basting liberally at least twice with pan drippings, for about 25 minutes, or until an instant read thermometer inserted into the meat registers 165°F
Let rest for 5 minutes before slicing into medallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.63 Kcal (982 kJ)
Calories from fat	28.43 Kcal
		% Daily Value*
Total Fat	3.16g	5%
Cholesterol	98.26mg	33%
Sodium	414.43mg	17%
Potassium	626.26mg	13%
Total Carbs	18.3g	6%
Sugars	16.04g	64%
Dietary Fiber	0.47g	2%
Protein	31.94g	64%
Vitamin C	1.8mg	3%
Iron	1.6mg	9%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	128.46 Kcal (538 kJ)
Calories from fat	15.57 Kcal
		% Daily Value*
Total Fat	1.73g	5%
Cholesterol	53.79mg	33%
Sodium	226.89mg	17%
Potassium	342.86mg	13%
Total Carbs	10.02g	6%
Sugars	8.78g	64%
Dietary Fiber	0.26g	2%
Protein	17.49g	64%
Vitamin C	1mg	3%
Iron	0.9mg	9%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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