Pork Loin With Orange Marmalade Glaze Recipe

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Ingredients:

Serving

3 1/2-4 lbs pork loin roast ( center-cut)
1 tbsp olive oil
salt & freshly ground black pepper
2 tsp rosemary (fresh )
1 cup white wine (dry )
1 cup water
1/2 cup orange marmalade

Directions:

Preheat oven to 350 degrees.
Place the pork loin on a rack in a shallow roasting pan. Brush meat with the olive oil and then sprinkle with salt, pepper and rosemary. Pour the wine and water into the roasting pan. Roast for 1 hour.
Remove the pan from the oven and spoon 1/2 cup of pan drippings into a small bowl. Add the marmalade and mix well. Pour this mixture over the meat and return it to the oven.
Continue roasting the meat for 35 to 45 minutes, basting it 2 to 3 times with the pan drippings, until a meat thermometer reaches 160 degrees F.
Let the meat rest 15 minutes before serving. Skim any fat from the pan drippings and serve with the roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	786.08 Kcal (3291 kJ)
Calories from fat	261.32 Kcal
		% Daily Value*
Total Fat	29.04g	45%
Cholesterol	250.9mg	84%
Sodium	247.74mg	10%
Potassium	1713.07mg	36%
Total Carbs	28.24g	9%
Sugars	24.59g	98%
Dietary Fiber	0.45g	2%
Protein	89.31g	179%
Vitamin C	6.3mg	11%
Iron	4.3mg	24%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	133.89 Kcal (561 kJ)
Calories from fat	44.51 Kcal
		% Daily Value*
Total Fat	4.95g	45%
Cholesterol	42.74mg	84%
Sodium	42.2mg	10%
Potassium	291.79mg	36%
Total Carbs	4.81g	9%
Sugars	4.19g	98%
Dietary Fiber	0.08g	2%
Protein	15.21g	179%
Vitamin C	1.1mg	11%
Iron	0.7mg	24%
Calcium	17mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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