228684 maple pork stacks cheese cranberry Recipes
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maple syrup, mustard , a litre'ancienne or 1/4 cup dijon and9 Moremaple syrup, mustard , a litre ancienne or 1/4 cup dijon, cider vinegar or 2 tbsp red wine vinegar, garlic cloves, finely chopped, chili powder, pork tenderloin , cut in 1 inch thick medallions, oil, butter, white wine or 1/4 cup unsweetened apple juice, salt and pepper, pecans , spiced, roughly chopped (optional)15 min, 11 ingredients
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Thyme Maple Pork Stacks With Bleu Cheese and a Cranberry Toppingonion (cut in quarters and thin sliced ), butter and13 Moreonion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper40 min, 16 ingredients
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Pork Tenderloin with Cranberry Saucepork tenderloins (1 lb each), salt and pepper to taste and7 Morepork tenderloins (1 lb each), salt and pepper to taste, butter, whole-berry cranberry sauce, cranberry juice, heavy whipping cream, burgundy wine or additional cranberry juice, cornstarch, unsweetened apple juice20 min, 9 ingredients
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Maple Cream Cheese Sausage Puffsmaple pork sausage (bulk), chopped cooking apple (fuji) and3 Moremaple pork sausage (bulk), chopped cooking apple (fuji), salt and pepper, quality soft cream cheese, refrigerated crescent dinner rolls28 min, 5 ingredients
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Pork Tenderloin With Cranberry Chutneypork tenderloin, ground allspice, cracked black pepper and11 Morepork tenderloin, ground allspice, cracked black pepper, salt, oil, butter, onion, cranberries, currant jelly, cranberry juice, light brown sugar , packed, cider vinegar, fresh ginger, grated, curry powder50 min, 14 ingredients
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Maple Pork Slicespork tenderloin (1 lb), cut into 1-inch slices and7 Morepork tenderloin (1 lb), cut into 1-inch slices, garlic clove, minced, dried marjoram, dried thyme, salt, onion powder, butter, sugar-free maple syrup20 min, 8 ingredients
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Pork Medallions With Cranberry Stuffingpork tenderloin (about 1.5 lbs.) and6 Morepork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)25 min, 7 ingredients
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Pork Tenderloin With Cranberry Glaze (George Foreman)pork tenderloin, salt , to taste, pepper , to taste and9 Morepork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)25 min, 12 ingredients
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