33 korean fried garlic sauce Recipes
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chicken wings, cut into 3 pieces and tips discarded and13 Morechicken wings, cut into 3 pieces and tips discarded, canola oil, for frying (peanut oil if available), garlic (or powder), soy sauce, thai chili peppers , deseeded and finely minced, ketchup, rice vinegar (or cider vinegar), brown sugar, sesame oil, honey, cornstarch (1 cup coating , 1 cup for batter), water, salt and pepper, sesame seeds (garnish )1 hour , 14 ingredients
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chicken thighs , chopped into two and19 Morechicken thighs , chopped into two, onion, grated (use largest hole on the grater), garlic, minced and crushed into a paste, ginger powder, flour, cornstarch, baking powder, salt, pepper, sugar, chilled water, korean chile paste (gojuchang), honey, ketchup, garlic, crushed, soy sauce, toasted white sesame seeds, fresh lemon juice27 min, 20 ingredients
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korean rice cakes and14 Morekorean rice cakes, tofu (abura age, sheets of fried , sliced bite size), onion (finely chopped ), leek (finely chopped ), carrot (rectangular slices), hard-boiled eggs (cut into half ), water (you can adjust thickness of sauce), sesame seeds (white ), cheese (shredded ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, garlic (minced ), ground red chili pepper25 min, 15 ingredients
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olive oil, carrot, diced, green bell pepper, diced and13 Moreolive oil, carrot, diced, green bell pepper, diced, shrimp, peeled and deveined, onion, diced, whole kernel corn, drained, garlic, thinly sliced, olive oil, eggs, beaten, cooked rice, cooled - or more to taste, oyster sauce, or more to taste, soy sauce, butter, salt, butter , or as needed, eggs, divided (optional)1 hour , 16 ingredients
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boneless beef sirloin or 1/2 lb top round beef and14 Moreboneless beef sirloin or 1/2 lb top round beef, green onion, thinly sliced, soy sauce, garlic cloves, minced, sesame oil, sesame seeds, crushed, dried red pepper flakes, sugar, pepper (to taste), cold water, cornstarch, cooking oil, carrot, peeled and julienned, broccoli floret, sliced, cauliflower floret, sliced1 hour , 15 ingredients
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Korean Fried Chicken (Spicy Version)chicken wings, milk, sea salt and white pepper, cornstarch and14 Morechicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )45 min, 18 ingredients
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Korean Meatballs With Vinegar Dipping Sauceground beef, soy sauce, scallions, finely chopped and13 Moreground beef, soy sauce, scallions, finely chopped, garlic cloves, minced, sesame seeds, toasted and crushed, sesame oil, fresh ground black pepper , to taste, all-purpose flour, for coating, eggs, beaten, vegetable oil (for frying ), soy sauce, rice vinegar, in. ginger, grated, sesame seeds, toasted and crushed, chili powder (ideally, the red korean variety), sugar55 min, 16 ingredients
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Korean Fried Wontonsground beef, carrots shredded, onion chopped and7 Moreground beef, carrots shredded, onion chopped, bean sprouts draine, rinsed, squeezed and chopped, sesame oil, soy sauce, garlic powder, toasted sesame seeds, black pepper to taste, wonton wrappers10 ingredients
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Korean Fried Rice (Bokeumbap)ground beef, kielbasa, sliced side pork , samgyeopsal and16 Moreground beef, kielbasa, sliced side pork , samgyeopsal, onion, chopped, green onions, chopped, carrot, sliced thinly and quartered, zucchini, sliced thinly and quartered, mushrooms, chopped (i use button or shiitake), bean sprouts, cabbage kimchi, chopped, bulgogi marinade, barbecue sauce, korean red pepper paste , gochujang (adjust amount for level of spice), minced garlic, honey, cooking oil, salt, pepper, short-grain white rice, cooked55 min, 19 ingredients
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Korean Stir Fried Fish Cakes (Odaeng)sheets flat korean fish cakes, onion, sliced and11 Moresheets flat korean fish cakes, onion, sliced, red bell pepper, thinly sliced, carrots , julliened, sesame , soy bean oil blend (or vegetable cooking oil), soy sauce, korean red pepper paste (gochujang), light brown sugar, rice wine, fresh garlic clove, minced, green onions, sliced, ginger, chopped, sesame oil30 min, 13 ingredients
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Korean Yaki Mandu (Sunny Anderson)vegetable oil, for frying, firm tofu, broken up and14 Morevegetable oil, for frying, firm tofu, broken up, ground beef 1/2 cup (7 ounces) bean sprouts, finely chopped, garlic, minced, diced carrot , (about 1 small), scallion, finely chopped, toasted sesame oil 1 tsp hot sauce, red pepper flakes, black pepper, salt, dumpling (potsticker/gyoza) wrappers, dipping sauce , recipe follows, soy sauce 1 tbsp sesame seeds, toasted, unseasoned rice vinegar, toasted sesame oil, red pepper flakes1 hour , 16 ingredients
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Korean Pork Stir-Frysoy sauce and15 Moresoy sauce, korean rice wine (soju) or 1 tbsp sake or 1 tbsp vodka or 1 tbsp water, red pepper paste (gochujang), red pepper powder (gochugaru), sugar, scallions, thinly sliced, yellow onions, finely minced, garlic cloves, finely minced, fresh ginger, finely minced, pork loin, thinly sliced, vegetable oil, carrot , cut into strips, fresh shiitake mushrooms , stems discarded and caps cut into 1/3-inch wide slices, fresh long red chili pepper, seeded finely slivered, snow peas , halved lengthwise, cooked white rice , for serving20 min, 16 ingredients
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Korean Sesame Flank Steakall-purpose flour, cornstarch, salt (optional), sugar and7 Moreall-purpose flour, cornstarch, salt (optional), sugar, sesame seeds, toasted, garlic, minced, scallion, chopped, egg, beaten, soy sauce, flank steak , thinly sliced across the grain, peanut oil, for frying25 min, 11 ingredients
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