Directions:
- Combine all ingredients, except beef and oil, in a nonreactive dish.
- Stir in beef, cover and marinate in refrigerator 3 hours or overnight.
- Remove beef and discard marinade.
- Deep fry beef 3-4 minutes, or until golden brown.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.16 Kcal (1374 kJ) | ||
| Calories from fat | 226.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 65.83mg | 22% | |
| Sodium | 668.21mg | 28% | |
| Potassium | 233.59mg | 5% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.06 Kcal (1302 kJ) | ||
| Calories from fat | 214.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 39% | |
|---|---|---|---|
| Cholesterol | 62.4mg | 22% | |
| Sodium | 633.41mg | 28% | |
| Potassium | 221.43mg | 5% | |
| Total Carbs | 10.35g | 4% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 13.53g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 45.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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