Korean Fried Rice (Bokeumbap) Recipe

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Korean Fried Rice (Bokeumbap)
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Ingredients:

Directions:

  1. In a frying pan, cook all of the meat (seasoning with salt and pepper) as well as the onion and set aside for later. I usually drain the sausage and pork on paper towels to get rid of some of the grease and then saute the onion and beef together separately.
  2. In a very large frying pan with oil, cook all of the vegetables together on Medium Low heat, stirring occasionally. Be sure the heat doesn't get too high so as to prevent the kimchee from burning.
  3. In a small mixing bowl, stir together all of the ingredients for the sauce.
  4. Once the vegetables have cooked (about 15 min), stir in the sauce and simmer for another 5 minutes.
  5. Mix into rice to create the Bokeumbap - or simply serve the mixture on top of the rice.
  6. *Gochujang and Bulgogi Sauce can be found in Asian grocery markets and I'm able to buy Samgyeopsal at my local butcher if I ask for thinly sliced side pork .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.36 Kcal (1019 kJ)
Calories from fat 91.62 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 41.82mg 14%
Sodium 767.91mg 32%
Potassium 287.16mg 6%
Total Carbs 20.32g 7%
Sugars 25.77g 103%
Dietary Fiber 5.16g 21%
Protein 19.31g 39%
Vitamin C 18.7mg 31%
Vitamin A 8.9mg 297%
Iron 1.5mg 9%
Calcium 184.5mg 18%
Amount Per 100 g
Calories 103.91 Kcal (435 kJ)
Calories from fat 39.12 Kcal
% Daily Value*
Total Fat 4.35g 16%
Cholesterol 17.86mg 14%
Sodium 327.89mg 32%
Potassium 122.61mg 6%
Total Carbs 8.68g 7%
Sugars 11g 103%
Dietary Fiber 2.2g 21%
Protein 8.24g 39%
Vitamin C 8mg 31%
Vitamin A 3.8mg 297%
Iron 0.7mg 9%
Calcium 78.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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