Ingredients:
- canola oil, for frying (peanut oil if available)
- 3, 4 thai chili peppers , deseeded and finely minced
Directions:
- 1. Cut and discard the end tip of each chicken wing. cut remaining pieces in half at the joint to create 2 pieces. Rinse pieces under cold water and set to dry for at least 10 minutes. In a heavy pot such as a dutch oven, pour in canola or peanut oil to a depth of 3 inches. Heat over medium-high for about 15 minutes or until ready for frying.
- 2. In the meantime, combine sauce ingredients of soy, vinegar, sugar, honey, ketchup, sesame oil, Thai chili peppers, and the seasoning in a small sauce pan. Boil until sauce slightly thickens and then set at low heat. Adjust the spiciness/sweetness of the sauce by adding more minced red peppers and/or sugar, continuously tasting for desired result.
- 3. In a large mixing bowl, mix 1 cup cornstarch and salt and pepper. Individually coat each chicken wing pieces with the cornstarch and set aside.
- 4. In another bowl, whisk the remaining cornstarch and water together to make a runny, liquidy batter. Add each chicken wing one at a time and coat well. Shake off excess batter and fry the chicken in batches for about 10~13 minutes, or until golden brown, then drain on paper towels. Do not overcrowd the pan when frying each batch.
- 5. Flavor the wings with a brush or by tossing them all together in a mixing bowl. Transfer to a serving plate and garnish with sesame seeds. Enjoy and eat while hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.07 Kcal (4108 kJ) | ||
| Calories from fat | 423.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.06g | 72% | |
|---|---|---|---|
| Cholesterol | 433.44mg | 144% | |
| Sodium | 5024.39mg | 209% | |
| Potassium | 768.81mg | 16% | |
| Total Carbs | 62.74g | 21% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 74.43g | 149% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 8mg | 44% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 198.38 Kcal (831 kJ) | ||
| Calories from fat | 85.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 72% | |
|---|---|---|---|
| Cholesterol | 87.64mg | 144% | |
| Sodium | 1015.96mg | 209% | |
| Potassium | 155.46mg | 16% | |
| Total Carbs | 12.69g | 21% | |
| Sugars | 3.15g | 62% | |
| Dietary Fiber | 0.92g | 18% | |
| Protein | 15.05g | 149% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 44% | |
| Calcium | 24mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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