Directions:
- Whisk soy sauce, rice wine, sesame oil and garlic in a large bowl. Add flank steak and toss to coat. Let stand 10 minutes.
- In large nonstick skillet or wok over high heat, warm oil until hot. Add flank steak and cook, stirring often, until it loses its pink color, 2 to 3 minutes. Stir in scallions and sesame seeds, stir-fry for 1 minute longer and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.73 Kcal (4399 kJ) | ||
| Calories from fat | 530.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.97g | 91% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 2268.56mg | 95% | |
| Potassium | 1824.08mg | 39% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 102.85g | 206% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 11.9mg | 66% | |
| Calcium | 276.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 170.8 Kcal (715 kJ) | ||
| Calories from fat | 86.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 91% | |
|---|---|---|---|
| Cholesterol | 50.13mg | 103% | |
| Sodium | 368.75mg | 95% | |
| Potassium | 296.5mg | 39% | |
| Total Carbs | 2.09g | 4% | |
| Sugars | 0.33g | 8% | |
| Dietary Fiber | 0.56g | 14% | |
| Protein | 16.72g | 206% | |
| Vitamin C | 2.3mg | 24% | |
| Iron | 1.9mg | 66% | |
| Calcium | 45mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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