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Korean Meatballs With Vinegar Dipping Sauce Recipe

Korean Meatballs With Vinegar Dipping Sauce Recipe

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Korean Meatballs With Vinegar Dipping Sauce

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Ingredients:

Serving

2 cups ground beef
3 tbsp soy sauce
2 scallions, finely chopped
3 garlic cloves, minced
1 tbsp sesame seeds, toasted and crushed
1/2 tbsp sesame oil
fresh ground black pepper , to taste
all-purpose flour, for coating
2 eggs, beaten
vegetable oil (for frying )
1 tbsp soy sauce
2 tbsp rice vinegar
1/2 in. ginger, grated
2 tsp sesame seeds, toasted and crushed
1/2 tsp chili powder ( ideally , the red korean variety)
1 pinch sugar

Directions:

Mix together ingredients for the dipping sauce.
For the meatballs, mix the ground beef, soy sauce, scallions, sesame seeds, sesame oil, and pepper. Let sit for about a half hour.
Form the meat mixture into balls about 1-1/2 inches in diameter. Toss in flour and dip in egg, letting any extra egg drip off.
Heat oil in a non-stick skillet, and fry the meatballs until browned and crisp all around (and cooked through - let's not get anyone sick!).
Serve warm or old with the vinegar dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.79 Kcal (1368 kJ)
Calories from fat	200.8 Kcal
		% Daily Value*
Total Fat	22.31g	34%
Cholesterol	155.19mg	52%
Sodium	1125.14mg	47%
Potassium	477.14mg	10%
Total Carbs	4.53g	2%
Sugars	0.62g	2%
Dietary Fiber	1.44g	6%
Protein	28.7g	57%
Vitamin C	2.1mg	4%
Iron	4.3mg	24%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	177.61 Kcal (744 kJ)
Calories from fat	109.13 Kcal
		% Daily Value*
Total Fat	12.13g	34%
Cholesterol	84.34mg	52%
Sodium	611.52mg	47%
Potassium	259.33mg	10%
Total Carbs	2.46g	2%
Sugars	0.34g	2%
Dietary Fiber	0.78g	6%
Protein	15.6g	57%
Vitamin C	1.2mg	4%
Iron	2.3mg	24%
Calcium	55.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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