Korean Chicken Wings Recipe

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Korean Chicken Wings
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Ingredients:

Directions:

  1. Heat oil for deep frying, usually 375°F.
  2. Mix together sauce ingredients until sugar is dissolved.
  3. Roll wings in flour and deep fry. When golden brown, remove from oil and immediately dip in sauce. Lift out right away, don't soak it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1303.64 Kcal (5458 kJ)
Calories from fat 613.8 Kcal
% Daily Value*
Total Fat 68.2g 105%
Cholesterol 571.41mg 190%
Sodium 5399.64mg 225%
Potassium 1058.51mg 23%
Total Carbs 71.48g 24%
Sugars 19.88g 80%
Dietary Fiber 10.15g 41%
Protein 99.9g 200%
Vitamin C 14.5mg 24%
Iron 12.7mg 70%
Calcium 273.8mg 27%
Amount Per 100 g
Calories 224.43 Kcal (940 kJ)
Calories from fat 105.67 Kcal
% Daily Value*
Total Fat 11.74g 105%
Cholesterol 98.37mg 190%
Sodium 929.6mg 225%
Potassium 182.23mg 23%
Total Carbs 12.31g 24%
Sugars 3.42g 80%
Dietary Fiber 1.75g 41%
Protein 17.2g 200%
Vitamin C 2.5mg 24%
Iron 2.2mg 70%
Calcium 47.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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