Ingredients:
- 1 tbsp korean rice wine (soju) or 1 tbsp sake or 1 tbsp vodka or 1 tbsp water
- 1 carrot , cut into strips
- 1 fresh long red chili pepper, seeded finely slivered
- cooked white rice , for serving
Directions:
- Whisk together soy sauce, soju, red pepper paste, red pepper powder, sugar, scallions, onion, garlic and ginger in a large bowl.
- Add pork and stir to coat. Cover and let the pork marinate at room temperature for 20 to 30 minutes.
- Heat oil in a large nonstick skillet over high heat. Add pork with all of its marinade. Cook, stirring now and then, until beginning to caramelize, about two minutes.
- Add the carrot, shiitakes, chile pepper and snap peas and another drop or two of oil if it is sticking to the pan. Continue to stir until the pork is cooked through and the vegetables are just tender, three to four minutes. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.93 Kcal (1268 kJ) | ||
| Calories from fat | 125.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 905.12mg | 38% | |
| Potassium | 659.62mg | 14% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 27.89g | 56% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.29 Kcal (474 kJ) | ||
| Calories from fat | 46.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 21% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 22% | |
| Sodium | 338.49mg | 38% | |
| Potassium | 246.68mg | 14% | |
| Total Carbs | 6.14g | 5% | |
| Sugars | 2.93g | 31% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 10.43g | 56% | |
| Vitamin C | 9mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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