Directions:
- -Brown ground beef with carrots and onion in a frying pan. Drain grease and pour into a large bowl. Mix in rest of ingredients.
- -Put about 1 1/2 teaspoon of mixed ingredients in each wonton wrap. Seal wraps with small amount of water fingered around the edges.
- -Cook on both sides until lightly browned in frying pan with about 1/2-inch deep vegetable oil (temperature about 340 degrees; electric frying pan or deep fryer ok) Serve warm with soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2003.91 Kcal (8390 kJ) | ||
| Calories from fat | 1135.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.18g | 194% | |
|---|---|---|---|
| Cholesterol | 563.78mg | 188% | |
| Sodium | 4816.58mg | 201% | |
| Potassium | 3368.06mg | 72% | |
| Total Carbs | 37.47g | 12% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 184.85g | 370% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 20.5mg | 114% | |
| Calcium | 221.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 161.91 Kcal (678 kJ) | ||
| Calories from fat | 91.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 194% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 188% | |
| Sodium | 389.15mg | 201% | |
| Potassium | 272.12mg | 72% | |
| Total Carbs | 3.03g | 12% | |
| Sugars | 0.97g | 48% | |
| Dietary Fiber | 0.6g | 30% | |
| Protein | 14.93g | 370% | |
| Vitamin C | 1.2mg | 25% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 1.7mg | 114% | |
| Calcium | 17.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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