51517 joan pennsylvania dutch carrot Recipes
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yukon gold potatoes, chopped yellow onion, chopped celery and12 Moreyukon gold potatoes, chopped yellow onion, chopped celery, shredded carrot, hard-boiled eggs, chopped, applewood-smoked bacon slices, diced, sugar, water, white vinegar, cider vinegar, kosher salt, freshly ground black pepper, dry mustard, eggs, lightly beaten, chopped fresh parsley15 ingredients
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Joan's Pennsylvania Dutch Carrot Cakegranulated sugar, all-purpose flour, cinnamon, salt and8 Moregranulated sugar, all-purpose flour, cinnamon, salt, baking soda, eggs, corn oil or 1 cup canola oil, freshly grated carrots, cream cheese, at room temperature, sweet unsalted butter, at room temperature, powdered sugar, pure vanilla extract1 hour 15 min, 12 ingredients
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Pennsylvania Dutch-Style Chicken Potpiea 3 1/2 lb chicken, all-purpose flour and8 Morea 3 1/2 lb chicken, all-purpose flour, cold vegetable shortening, salt, egg, beaten lightly, carrots, sliced thin, rib of celery, sliced thin, onion, minced, boiling potatoes (about 4), chopped fresh parsley10 ingredients
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Pennsylvania Dutch Chicken Corn Noodle Soupwhole chicken, carrots, onions, celery ribs and5 Morewhole chicken, carrots, onions, celery ribs, fresh parsley or 1/8 cup dried parsley, frozen corn, wide egg noodles, salt, ground black pepper2 hour 30 min, 9 ingredients
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Pennsylvania-Dutch Chicken Stewcream of chicken soup, diced potatoes and14 Morecream of chicken soup, diced potatoes, diced peeled butternut squash, sliced carrots, frozen pearl onions, frozen corn, celery ribs, chopped, snipped fresh dill, salt, pepper, skinless chicken thighs, trimmed, flour, water, sour cream, frozen baby peas, thawed, cooked egg noodles6 hour , 16 ingredients
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Pennsylvania Dutch Chicken Stewcream of chicken soup and12 Morecream of chicken soup, yukon gold potatoes, peeled and diced, butternut squash, peeled and diced, diced carrots, frozen small whole onions, frozen corn, celery ribs, chopped, snipped fresh dill, salt, pepper, skinless chicken thighs or 3 -4 skinless chicken breast halves, all-purpose flour, egg noodles7 hour 30 min, 13 ingredients
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Pennsylvania Dutch Seitan Pot Pieegg, water, unbleached white flour, salt, onion, diced and9 Moreegg, water, unbleached white flour, salt, onion, diced, carrots, diced, celery rib, diced, potato, peeled and diced, vacuum-packed corn, vegetable broth, water, chicken flavor vegetable bouillon granules, chicken seitan strips, julienned, minced fresh parsley25 min, 14 ingredients
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Pennsylvania Dutch Macaroni Saladmacaroni, carrots, cut fine, celery, cut fine and6 Moremacaroni, carrots, cut fine, celery, cut fine, onion, chopped fine , if desired, green or red pepper, cut fine, hard boiled eggs, cut up, fresh parsley, salt and pepper, pennsylvania dutch salad dressing30 min, 9 ingredients
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Pennsylvania Dutch Chow-chowdried navy beans, dried red kidney beans and12 Moredried navy beans, dried red kidney beans, lima beans (about 5 lb unshelled), stringbeans (combination of yellow and reen), head cauliflower, head celery, sweet red peppers, sweet green peppers, carrots, boiling onions (can used canned cocktail onions, rinsed and drained), sweet gherkins (can used canned, rinsed and drained), white vinegar, granulated sugar, coarse canning or kosher salt, more or less to taste2 min, 14 ingredients
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Bott Boi Pennsylvania Dutch Pot Piestewing chicken or 1 beef chuck roast, egg, flour, salt and3 Morestewing chicken or 1 beef chuck roast, egg, flour, salt, bay leaf, sliced celery, chopped carrot2 hour 30 min, 7 ingredients
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Dutch Cocoa Spreaddutch-processed cocoa powder, water, sugar, salt and2 Moredutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract15 min, 6 ingredients
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Carrot Fritterscarrot fritters, pealed and chopped carrots and16 Morecarrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.18 ingredients
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Carrot Haters Casserolecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and5 Morecarrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs50 min, 6 ingredients
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Carrot Pecan Crunch Piecarrots, cut up or 2 (16 oz) cans diced carrots, drained and8 Morecarrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans1 hour 40 min, 9 ingredients
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