Directions:
- In a small bowl, sift the cocoa powder; transfer it to the top of a double boiler.
- Slowl whisk in the water, then the sugar and salt, until the mixture is smooth.
- Cook over simmering water, whisking constantly, until the sugar dissolves, about 1 minute.
- Remove pan from heat; whisk in the butter, one bit at a time, beating just until the butter melts and is absorbed.
- Whisk in the vanilla.
- Let the mixture cool completely, then rewhisk it to aerate the butter.
- Transfer to a covered container; refrigerate for up to 1 month.
- Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.77 Kcal (250 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 5.28mg | 0% | |
| Potassium | 68.92mg | 1% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.53g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 340.8 Kcal (1427 kJ) | ||
| Calories from fat | 214.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 6% | |
|---|---|---|---|
| Cholesterol | 57.97mg | 3% | |
| Sodium | 30.12mg | 0% | |
| Potassium | 392.96mg | 1% | |
| Total Carbs | 37.52g | 2% | |
| Sugars | 28.37g | 20% | |
| Dietary Fiber | 4.6g | 3% | |
| Protein | 3.03g | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.5mg | 2% | |
| Calcium | 26.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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