Directions:
- In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.57 Kcal (697 kJ) | ||
| Calories from fat | 123.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 334.45mg | 14% | |
| Potassium | 164.83mg | 4% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.92 Kcal (703 kJ) | ||
| Calories from fat | 124.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 337.15mg | 14% | |
| Potassium | 166.16mg | 4% | |
| Total Carbs | 10.57g | 3% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 22mg | 36% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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