Directions:
- Combine sugar,flour,cinnamon,salt,and baking soda together in a large mixing bowl.
- Add eggs, oil, and carrots and beat with an electric mixer for 2 minutes, scraping down sides to make sure everything get moistened together.
- Pour into greased, lightly floured 9x13 metal cake pan.
- Bake at 350 F for 55-60 minutes, or until a toothpick tests clean.
- Cool completely before frosting.
- To prepare icing: beat together all ingredinets for 2 minutes using an electric mixer, then spread generously over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.88 Kcal (2625 kJ) | ||
| Calories from fat | 292.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 50% | |
|---|---|---|---|
| Cholesterol | 72.4mg | 24% | |
| Sodium | 716.93mg | 30% | |
| Potassium | 601.8mg | 13% | |
| Total Carbs | 78.95g | 26% | |
| Sugars | 52.05g | 208% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 362.52 Kcal (1518 kJ) | ||
| Calories from fat | 168.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 50% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 24% | |
| Sodium | 414.6mg | 30% | |
| Potassium | 348.02mg | 13% | |
| Total Carbs | 45.66g | 26% | |
| Sugars | 30.1g | 208% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 4.08g | 14% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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