Pennsylvania Dutch Chicken Stew Recipe

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Pennsylvania Dutch Chicken Stew
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Ingredients:

Directions:

  1. Combine soup, potatoes, squach, carrots, onions, corn, celery, dill, salt and pepper in a large 6 quart crockpot; stir well.
  2. Add chicken on top of soup mixture.
  3. Cook on Low for 6 to 7 hours.
  4. I place 3-4 frozen chicken breast halves in to the crockpot.
  5. By adding frozen chicken at the beginning, this helps from having dried out chicken.
  6. Remove chicken to cutting board and skim off fat from soup mixture.
  7. In a small mixing bowl, blend together flour and water.
  8. Next, stir in sour cream.
  9. Add this mixture to soup that is in the crockpot.
  10. Cook for an additional 30 minutes until soup mixture thickens.
  11. Shred meat and add this along with peas to crockpot for the last 30 minutes.
  12. Serve over hot cooked egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.5 Kcal (772 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.21mg 4%
Sodium 422.6mg 18%
Potassium 619.85mg 13%
Total Carbs 33.33g 11%
Sugars 5.95g 24%
Dietary Fiber 3.88g 16%
Protein 5.28g 11%
Vitamin C 22.1mg 37%
Vitamin A 0.7mg 22%
Iron 49mg 272%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 81.36 Kcal (341 kJ)
Calories from fat 17.09 Kcal
% Daily Value*
Total Fat 1.9g 7%
Cholesterol 4.95mg 4%
Sodium 186.36mg 18%
Potassium 273.34mg 13%
Total Carbs 14.7g 11%
Sugars 2.62g 24%
Dietary Fiber 1.71g 16%
Protein 2.33g 11%
Vitamin C 9.8mg 37%
Vitamin A 0.3mg 22%
Iron 21.6mg 272%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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